Fried potatoes (sliced)
pre-baked in vegetable oil

deep frozen

INGREDIENTS:
potatoes 96 %, non hydrogenated vegetable oil.

PREPARATION:

	Place the frozen or partially thawed fried potatoes in a frying pan with some fat and fry at a medium heat for approx. 10 minutes until golden brown (turn repeatedly).
	Place the frozen fried potatoes in pre-heated frying fat/oil (180 °C) and fry for approx. 2 - 4 minutes until golden brown.

Do not refreeze after thawing!