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Steakhouse chips 11/22 mm
pre-baked in vegetable oil |
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deep frozen
INGREDIENTS:
potatoes 96 %, vegetable oil.
PREPARATION:
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Place the frozen chips in pre-heated frying fat/oil (180 °C) and fry
for approx. 4 minutes until golden brown. |
Do not refreeze after thawing! |
| Article number |
21263 |
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| Packagning unit |
5 x 2500 g |
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| Number / Pieceweight |
- |
Cartons / Layer |
9 |
| EAN Unit |
9 001442 212694 |
Layers / Pallet |
6 |
| EAN Carton |
9 001442 212632 |
Cartons / Pallet |
54 |
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