deep frozen

INGREDIENTS:
Beef liver 38 %, bacon, bread crumbs (wheat flour, water, salt, yeast), eggs, onions, potato starch, iodised salt, maltodextrin, yeast extract, vegetable oil, garlic, spices, herbs, boletus edulis, modified potato starch, raising agent: sodium carbonate.

PREPARATION:

Place the deep frozen liver dumplings in slightly salted, boiling water and boil for approx. 10 -15 minutes.