deep frozen

INGREDIENTS:
Potatoes 69 %, vegetable oil, wheat flour, water, laktose, iodised salt, potato starch, yeast, sugar, malt flour, starch, dextrose, spice extracts, vegetable fat, milk protein.

PREPARATION:

Place the frozen pommes williams in pre-heated frying fat /oil (170 °C) and fry for approx. 5 - 7 minutes until golden brown. Note! Fill deep fryer with one layer at a time only. Serving suggestion: Place a clove in the upper and lower ends of the pre-baked pommes williams.

Do not refreeze after thawing!