deep frozen

INGREDIENTS:
Potatoes 78%, water, wheat flour, potato starch, vegetable oil, iodised salt, whole egg, butter, lactose, dextrose, vegetable fat, spices, spice extract, yeast extract, egg white, milk protein, malt flour, flavour.

PREPARATION:

Place the frozen croquettes in pre-heated frying fat/oil (170-180°C) and fry for approx. 3-4 minutes until golden brown. Note! Fill deep fryer with only one layer at a time only.

Do not refreeze after thawing!