deep frozen

INGREDIENTS:
Potatoes 88 %, vegetable oil, potato starch, iodised salt, dextrose, maize starch, sugar, yeast,
celeriac, flavour (contains lactose), vegetable fat, spices.

PREPARATION:

	Place the frozen rosti in pre-heated frying fat /oil (170 - 180 °C) and fry for approx. 3 minutes until golden brown. Tip: remove excess fat with kitchen roll.
	Heat a little oil or fat in a frying pan. Place the frozen rosti in the pan and fry for approx. 3 - 5 minutes until golden brown (turn repeatedly).
	Pre-heat the combi-steamer to 190 - 200 °C. Cook the frozen rosti for approx. 12 minutes until crispy. Turning once when they are almost done.

Do not refreeze after thawing!