deep frozen

INGREDIENTS:
Vegetables 59 % (potatoes, broccoli, carrots, sweet corn, peas in various proportions of the
overall weight), vegetable oil, breadcrumb coating (wheat flour, salt, vegetable oil, yeast), water, cheese 5 %, wheat flour, whole egg, salt, lactose, potato starch, seasonings, natural aromas, milk protein.

PREPARATION:

	Pre-heat the combi-steamer to 190 - 200 °C. Cook the frozen vegetable burger for approx. 13 -15 minutes until crispy. Turning once when they are almost done.
	Heat a little oil or fat in a frying pan. Place the frozen vegetable burger in the pan and fry for approx. 5 - 7 minutes on each side until golden brown (turn repeatedly).

Do not refreeze after thawing!