Pre-baked in vegetable oil.
Suitable for baking, deep frozen.
INGREDIENTS
potatoes 95 %, vegetable oil.
PREPARATION
Place the frozen chips in pre-heated frying fat/oil
(180 °C) and fry for approx. 3 - 4 minutes until golden brown.
Pre-heat the combi-steamer to 190 °C. Cook the prinzess chips for approx. 18 minutes until crispy (turn repeatedly).
Do not refreeze after thawing!