Individually quick frozen.
INGREDIENTS
doug 70%: wheat flour, water, eggs 16%, semolina of durum wheat.
filling 30%: ricotta 43% (milk whey, salt), whey powder, butter, spinach 7%, potato flakes, rice flour, grana padano, mozzarella, chees powder, vegetable fat, vegetable fibre (wheat fibre), glucose syrub, salt, yeast extract, species.
PREPARATION
Add the frozen tortelloni to salted boiling water, cook for 1 minute, then lower the heat and cook gently for another 2 minutes and remove from water.
Do not refreeze after thawing!