Deep frozen.
INGREDIENTS
potatoes 65%, wheat flour, modified maize starch, whole egg, iodised salt, whey powder, flavours,antioxidants: ascorbic acid, citric acid.
PREPARATION
Place the potato paste into boiling water, briefly heat up and then drain well. Then add to a frying pan with butter or margarine (approx. 2 tablespoons) and toss until golden brown.
Place the frozen potato paste into a frying pan with hot butter or margarine and toss for about 5 minutes until golden brown.
Do not refreeze after thawing!