History

1941 formation of the company Wilhelm Grabher & Co, Lustenau.
1946 store and block office in Lustenau.
1960 initial startup of the 20th lorry.
1967 initial startup of the "Sauerkonservenfabrik" in Nenzing.
1971 initial startup of the french fries production.
1986 start of construction of the second deep-frozen warehouse with a capacity of
4.000 t; divestiture of the company Wilhelm Grabher & Co in 3 companys: 11er Nahrungsmittel GmbH & Co KG - Fruchtexpress Grabher GmbH & Co KG - Tiefkühlexpress GmbH & Co KG.
1991 completion of the third deep-frozen warehouse with a capacity of
6.000 t; installation of the second potato- and pasta-line.
1992 completion of the block office, construction of the potato flakes line, installation of an edible oil filling system.
1993 launch of the novelty "11er ÖKO System for edible oil" for the gastronomy.
1994 ISO 9001-certification.
1995 joining the European Union.
1996 extension of the technologie for potato pockets.
1997 change of the corporate form "GmbH & Co KG" to "GmbH".
1998 modernisation of the potato treatment incl. distribution on all lines.
2000 BRC certification; initial startup of a new high capacity freezer and a corresponging packaging machine; extension of the waste water treatment plant.
2003 IFS-certification; construction of the outlet store.
2004 construction of a recycling system plant, including a biogas plant.
2005 initial startup of a new high-capacity freezer for potato specialities.
2006 ÖKOPROFIT- certification.
2008 conversion of the french fries line for low fat french fries; modernisation of the packaging line with an investment volume all in all 5 Mio. Euro.
2009 completion of the new fully automatic robot palettisation with 3 robots.
2010 initial startup of the new heat recovery plant.

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