Cooking oil /-fat

The benefits of our cooking oils and deep-frying fat

• Our oils and fat comply with the recommendations made by the Deutsche Gesellschaft für Ernährung (DGE – German Nutrition Society).
• The deep-frying oil / fat remains heat-stable even at higher temperatures.
  We recommend that the deep-frying oil / fat be heated to an optimum temperature of approx. 170 - 180 °C.
• With the exception of “Frittiergold” and palm fat, the oils are liquid and do not require melting.
• No undesirable foam occurs on the oils and fat during heating.
• Practically free of trans fatty acids (< 1%). All fats and oils are unhydrogenated.
• All oils and fat are packaged to protect them against the light.
• High proportion of unsaturated fatty acids.
• Cholesterol-free and without genetic engineering.
  These oils and fats are produced from vegetable sources and so are cholesterol-free and free of genetically modified components as confirmed by our suppliers.
• Controllable dispensing.
• No need for storage in expensive refrigerated facilities