Not pre-baked.
IQF - Individually quick frozen.
INGREDIENTS
mushrooms 62%, wheat flour, water, wheat semolina, starch, iodised salt, sugar, yeast, malt flour, dextrose, vegetable fat, onions, garlic, spices, celery.
PREPARATION
Add the frozen mushrooms to the frying fat/ oil heated to 180 °C and deep-fry for approx. 4 minutes.
Caution! Only place one layer of mushrooms in the basket at a time.
Do not refreeze after thawing!