Pre-baked in non hydrogenated vegetable oil.
Deep frozen.
INGREDIENTS
potatoes 96 %, non hydrogenated vegetable oil.
PREPARATION
Place the frozen or partially thawed fried potatoes in a frying pan with some fat and fry at a medium heat for approx. 10 minutes until golden brown (turn repeatedly).
Place the frozen fried potatoes in pre-heated frying fat/oil (180 °C) and fry for approx. 2 - 4 minutes until golden brown.
Do not refreeze after thawing!