Pre-baked in vegetable oil, deep frozen.
INGREDIENTS
Vegetables 59 % (in various proportions of the overall weight: potatoes, broccoli, carrots, sweet corn, peas), vegetable oil, breadcrumb coating (wheat flour, salt, vegetable oil, yeast), water, cheese, wheat flour,
powered whole egg, iodised salt, whole milk powder, potato starch, dextrose, spice extracts, natural aroma (contains wheat).
PREPARATION
Pre-heat the combi-steamer to 190 - 200 °C. Cook the frozen vegetable burger for approx. 13 -15 minutes until crispy. Turning once when they are almost done.
Heat a little oil or fat in a frying pan. Place the
frozen vegetable burger in the pan and fry for approx. 5 - 7 minutes on each side until golden brown (turn repeatedly).
Do not refreeze after thawing!