11er Chicken Schnitzel, Viennese Style

11er Chicken Schnitzel, Viennese Style


juicy filets of chicken breast, breaded (with egg) - deep frozen

A breaded schnitzel served with gorgeous golden-yellow French fries. It hardly gets more classical than that. Succulent chicken breast fillet, finely breaded and fried golden yellow. Easy and success assured our breaded chicken schnitzel satisfy every chef de cuisine and guests find them really delicious.


Combisteamer

Preheat the combi-steamer to 200 - 210 °C. Cook the frozen schnitzel for approx. 12 - 15 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen schnitzel in preheated frying fat /oil (170 - 180 °C) and fry for approx. 4 - 6 minutes until golden yellow. Tip: Remove excess fat with kitchen paper.

Pan

Heat plenty of oil or fat in a pan. Bake the frozen schnitzel over low to medium heat for approx. 6 - 10 minutes until golden vellow (turn over several times). Tip: remove excess fat with kitchen paper. Do not refreeze after thawing! Heat thoroughly before consumption!


For the Best-Tasting Results