11er Crispy Rosti, natural

11er Crispy Rosti, natural


homemade stlye, prebaked in sunflower oil, deep frozen

Do you have a yen for the good old-fashioned potato cuisine of bygone days? Then go with your gut feeling and try our classic "Pure Crispy Rosti - just like home-made". Love and care and an especially gentle process together with the best ingredients create a rosti which could have been handmade. Tastes incomparably crispy and delicious.


Fan-assisted oven

Preheat oven to 180°C . Evenly spread the frozen rosti on a baking tray and bake approximately 18 - 23 minutes until crispy.

Pan

Heat a little oil or fat in a frying pan (coated). Fry the frozen rosti in the frying pan on a low to medium heat for approx. 3 minutes until golden brown (turning repeatedly). Tip: remove excess fat with kitchen roll

Oven

Preheat oven to 200 °C. bake approximately 20 - 25 minutes until crispy. Turning once when they are almost done Tip: We recommend the use of baking paper.

Grill

11er rosti are ideal for grilling. The preparation has to be adapted fo each grill.

Air fryer

Preheat air fryer to 200 °C . Bake the frozen rosti depending on capacity and performance of the device from 6 - 10 minutes until crispy. Towards the end of the baking time give the rosti in the basket a good shake.


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