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11er "Unsere Besten" French Fries
Premium Fries, fine cut 7/7 mm, prebaked in sunflower oil, deep frozen
More potato and less water equals more flavour and faster preparation!
At 11er only very special potatoes qualify for "Our Best" French fries.
They have beautifully yellow flesh and a high starch content which means greater dry weight. In the production process developed by ourselves we dry the potato chips far longer than conventional French Fries, which provides them with their unique crispy finish. This process may cost us more time but the expenditure is worthwhile, because the fries lose more humidity and can therefore be prepared in your oven at home in no time at all.
Since "Our Best" are not as long in the oven, energy consumption is lower and there are no burnt ends either.
Taste the difference!
Recommendation: Prepare the frozen product golden yellow according to the preparation instructions. Please do not brown the product too much. For smaller quantities, reduce the preparation time accordingly.
Do not refreeze after thawing!
Fan-assisted oven
Convection oven: Preheat the oven to 180°C. Spread the frozen french fries evenly on the baking tray and bake for approx. 13-15 minutes until golden yellow.
Air fryer
Hot air fryer: Preheat the fryer to 200°C. Fry the frozen french fries for approx. 6-10 minutes until golden yellow. Shake the frying basket repeatedly.
Oven
Top/bottom heat: Preheat the oven to 200°C and bake the frozen french fries for approx. 14-19 minutes until golden yellow. Turn halfway through the baking time. Tip: We recommend the use of baking paper!
For the Best-Tasting Results
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