11er Rosti Pockets with an Emmental cream filling

11er Rosti Pockets with an Emmental cream filling

prebaked, deep frozen, 500g

3 countries combined into one taste. Optimally matured Emmental cheese in the traditional Swiss style, refined with creamy Béchamel sauce and a dash of Austrian Alpine cream, wrapped in a crispy Rösti coating - that's how our Emmental pockets taste incredibly delicious.


Recommendation: Prepare the frozen product golden yellow according to the preparation instructions. Please do not brown the product too much. For smaller quantities reduce preparation time accordingly.


Do not refreeze after thawing!

Fan-assisted oven

Preheat oven to 180°C. Place the frozen rosti-pockets single layer on a baking tray and bake for approx. 16-18 minutes until golden yellow.


Heat a little oil or fat in a frying pan (coated). Fry the sightly defrosted* rosti pockets in the frying pan on a low to medium heat for approx. 3 - 4 minutes until golden brown (turning repeatedly). Our Tip: Remove excess fat with kitchen paper! *Our tip for defrosting: micro wave: 2 pieces for approx. 1 minute at 800 W. Heat for an additional 1/2 minute for every additional piece added. Defrost for approx. 1 hour at room temperature.


Preheat the oven to 200°C and bake for approx 17-19 minutes until golden yellow. Turn over halfway through. Our Tip: We recommend the use of baking paper!


11er rosti pockets are ideal for grilling. The preparation has to be adapted fo each grill.

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