11er Breaded Chicken Fillets

11er Breaded Chicken Fillets


chicken breast strips breaded with cornflakes (without egg), prebaked - deep frozen

Are you looking for something tasty to go with crunchy lettuce? Here it is – our 11er Breaded Chicken Fillets are the perfect accompaniment for fresh lettuce. However with French fries too the gorgeously crispy, succulent strips of chicken breast are a hit. Even when eaten simply with tasty dips the 11er Breaded Chicken Fillets are deliciously brilliant.


Deep fryer

Place the frozen chicken breast strips in the frying fat/oil (preheated to 175 °C) and fry for approx. 4 - 6 minutes until golden yellow.

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen chicken breast strips for approx. 7 - 10 minutes until golden yellow.

Oven

Fan-assisted: Preheat the oven to 180 °C. Place the frozen chicken breast stripes onto a baking tray and bake for approx. 12 - 15 minutes until golden yellow. Upper/lower heat: preheat to 200 °C and bake approx. 15 - 18 minutes until golden yellow. Tip: We recomend the use of baking paper!

Pan

Heat plenty of oil or fat in a pan. Fry the frozen chicken breast strips over a low to medium heat for approx. 6 - 10 minutes until golden yellow. Our tip for fryer or pan cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!