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11er Filo Pastry
rolled out - deep frozen
Whether for strudel, pizzette, curd turnovers, pasties or flaky-pastry pieces 11er Filo Pastry - rolled out is excellent to work with and makes any pastries whether sweet or savoury a treat! The ready rolled-out sheets of filo pastry are outstanding for the variety of possible applications and make it easy for professional chefs to be creative.
Oven
Leave the flaky pastry in the packaging to thaw out completely in the refrigirator (+4°C, approx. 12 hours).Then roll out on a well-floured surface. Baking time at 190°C-210°C (fan-assisted) in between 20-40 minutes. The baking paper supplied may be used. The rolls of flaky pastry are suitable for various savoury and sweet pastries, such as strudel, quark pockets, mini pizzas, vol-au-vent cases, tarts, etc. Once it has thawed, pastry should be used within 24 hours. Do not refreeze after thawing! Kitchen devices can fluctuate: hence, our recommendations can only serve as guidelines.