Pure tradition – Potato Noodles are a firmly established part of Austrian cuisine. Sometimes served as a savoury dish, or as a sweet delicacy at others. 11er Potato Noodles are formed from the finest potato dough and prepared in next to no time. Tossed in butter and powdered with poppy seed and icing sugar potato noodles taste simply great.
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Place the potato noodles into boiling water, briefly heat up and then drain well. Then add to a frying pan with hot butter or margarine (approx. 2 tablespoons) and toss until golden brown.
Preparation without precooking: Place the frozen potato noodles into a frying pan with hot butter or margarine and toss for about 5 minutes until golden brown. Do not refreeze after thawing!