11er Tortelloni with ricotta and spinach

    11er Tortelloni with ricotta and spinach


    filled, precooked pastries, separately frozen - deep frozen

    A pasta classic. Fresh tortelloni, filled with creamy ricotta and refined with delicious spinach - that's the way to enjoy it! 11er Tortelloni with Ricotta and spinach round off the 11er pasta assortment and provide our customers in foodservice pasta pleasure for every day.


    Cooking pot

    Drop the still frozen pasta in salted boiling water. Bring the water back to the boil and cook for 1 minute and 30 seconds, stirring the pasta now and then. Gently drain the pasta. Add your favourite sauce. Do not refreeze after thawing! Cook before consumption.


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