11er Potato - Croquettes 

    11er Potato - Croquettes 


    with cranberry filling, slightly prebaked in sunfloweroil - deep frozen

    A sweet surprise awaits your guests when they bite into our fantastic 11er Croquettes with cranberry filling. The unique taste of our potatoes combined with the fruity cranberry filling turns the small potato croquettes into the absolute highlight of every menu. Perfectly suited to game dishes they make it easy for every chef de cuisine to shine.


    Combisteamer

    Preheat the combi-steamer to 180 °C. Bake the frozen croquettes for approx. 8 - 10 minutes until golden yellow. Turn over half way through.

    Deep fryer

    Place the frozen croquettes in the frying fat/oil (preheated to 170 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen roll.

    Oven

    Spread the croquettes onto a baking tray and bake for approx. 10 - 13 minutes in a convection oven at 180 °C (upper/lower heat: 200 °C approx. 12 - 15 minutes) until golden yellow. Turn over half way through. We recommend using baking paper. Do not refreeze after thawing!


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