11er Mini Rosti Boats

11er Mini Rosti Boats

potato rosti,- shaped/can be filled, prebaked in sunflower oil - deep frozen

So tiny and yet still a Rosti Boat! The 11er Mini Rosti Boats are ideal for an "amuse-gueule". They make it easy for every chef de cuisine to excel. With creativity and in a few simple steps the crispy golden-yellow 11er Mini Rosti Boat is the perfect starter on every menu.


Preheat the combi-steamer to 180 °C. Cook the frozen rosti boats for approx. 13 - 16 minutes until golden yellow.

Deep fryer

Place the frozen rosti boats in preheated frying fat /oil (170 - 175°C) and fry for approx. 3-5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper. Once they have been cooked, the rost boats can be filled either hot or cold. Do not refreeze after thawing!

Even more wonderful 11er Products