11er Pan Rosti, homemade style

11er Pan Rosti, homemade style

prebaked in sunflower oil - deep frozen

The rustic classic; gorgeously crispy and endlessly versatile for processing. Served in a cast-iron pan garnished with bacon and fried egg or covered with fresh tomatoes and au gratin with mozzarella. 11er Pan Rosti are a treat and will delight your guests.


Heat a little oil or fat in the pan or on the grill. Fry the deep-frozen or thawed rosti at medium heat on each side about 3 - 4 minutes until golden brown.


Preheat the combi-steamer to 180 °C. Spread the frozen rosti on a baking tray and bake for approx. 10 - 15 minutes until golden yellow. Turn over half way through. Do not refreeze after thawing!

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