11er Potato Pancakes
prebaked - deep frozen
A traditional potato product perfectly suited for foodservice. Fried a crispy golden yellow, 11er Potato Pancakes which are pre-fried in a cast-iron pan satisfy with their outstanding potato flavour. Whether served with fresh apple purée or even sauerkraut the potato classic shows itself at its best.
Pan
Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen potato pancakes over low to medium heat for approx. 6 - 8 minutes until golden yellow.
Combisteamer
Preheat the combi-steamer to 190°C. Cook the frozen potato pancakes for approx. 15 - 20 minutes until golden yellow.
Deep fryer
Place the frozen potato pancakes in preheated frying fat /oil (175 °C) and fry for approx. 3 - 4 minutes until golden yellow. Note! Fill deep fryer with one layer at a time only. Tip: remove excess fat with kitchen paper. Do not refreeze after thawing!