11er Potato Rosti with Styrian pumpkin seeds, homemade style

11er Potato Rosti with Styrian pumpkin seeds, homemade style


prebaked in sunflower oil - deep frozen

A treat from Austria - there's no better way to describe this 11er rosti speciality. Crispy pre-fried potato rosti which captivates with its unique appearance is refined with Styrian pumpkin seeds. Potato with pumpkin – a simply brilliant combination. 


Pan

Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rosti in preheated frying fat /oil 175 °C and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Our tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!


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