11er Rösti with Rosemary, homemade Style

11er Rösti with Rosemary, homemade Style


prebaked in sunflower oil - deep frozen

Home-made-style regional rösti with a Mediterranean touch. The lightly fried and deliciously crispy potato rösti are refined with rosemary and impress even the most discerning palate. Whether cooked in a combi-steamer, fryer or pan, the 11er rosemary rösti are always a hit and taste simply delicious.


Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).

Combisteamer

Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rosti in preheated frying fat /oil (175 °C) and fry for approx. 4 - 5 minutes until golden yellow. (only half fill the basket, do not overfill it). Tip: remove excess fat with kitchen paper. Do not refreese after thawing!


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