We use cookies on our websites to serve you with information the best way. If you are keep surfing without changing your setting we assume that you agree with all used cookies on 11er Nahrungsmittel GmbH websites. You can change your cookie anytime. We point out that changes on this settings can influence the functions on our website and we can’t ensure the functionality of it. Please read our privacy statement to learn more about cookies.
11er Rosti, homemade style
prebaked in sunflower oil - deep frozen
The star from 11er! The gently roasted deliciously crispy potato rosti captivates with its home-made look. The outstanding flavour and the versatility of this product satisfy every professional chef de cuisine. Whether in the combi-steamer, deep-fat fryer or the frying pan the 11er Rosti homemade style always succeed and simply taste delicious.
Pan
Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).
Combisteamer
Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.
Deep fryer
Place the frozen rosti in preheated frying fat /oil (175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Our tip for fryer and cooking: remove excess fat with kitchen paper. Do not refreese after thawing!
Air fryer
Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 8 - 12 minutes until golden yellow. Shake the chip basket occasionally!