11er Rosti, homemade style
prebaked in sunflower oil - deep frozen
The star from 11er! The gently roasted deliciously crispy potato rosti captivates with its home-made look. The outstanding flavour and the versatility of this product satisfy every professional chef de cuisine. Whether in the combi-steamer, deep-fat fryer or the frying pan the 11er Rosti homemade style always succeed and simply taste delicious.
Pan
Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).
Combisteamer
Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.
Deep fryer
Place the frozen rosti in preheated frying fat /oil (175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Our tip for fryer and cooking: remove excess fat with kitchen paper. Do not refreese after thawing!
Air fryer
Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 8 - 12 minutes until golden yellow. Shake the chip basket occasionally!