11er Rosti with Bacon, homemade style

11er Rosti with Bacon, homemade style


prebaked in sunflower oil - deep frozen

That potato rosti doesn't just look homemade but tastes homemade as well. The finest potatoes, bacon and onion formed into a deliciously crispy rosti - real home cooking!


Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).

Combisteamer

Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 13 - 15 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rosti in preheated frying fat /oil (170-175 °C) and fry for approx. 4 - 5 minutes until golden yellow. (Only half fill the frying basket, do not overfill it). Our Tip for pan of frying cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!


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