Small but nice – that's how the non-prebaked 11er Small Rosti present themselves. Stylishly served they make a fantastic and delicious side dish for a variety of dishes and their preparation leaves all possibilities for the chef de cuisine open.
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Place the frozen rosti in preheated frying fat /oil (175 °C) and fry for approx. 4 - 5 minutes until golden yellow. Tip: remove excess fat with kitchen paper.
Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 10 minutes until golden yellow (turn over several times). Do not refreeze after thawing! Heat thoroughly before consumption!