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11er Vegetable Burgers, homemade style
breaded, prebaked in sunflower oil - deep frozen
The meatless alternative refined with carrots, broccoli, maize and peas and deliciously breaded. 11er Vegetable Burgers homemade style do not just taste good for vegetable fans. Crispy fried they satisfy every sophisticated palate.
Combisteamer
Preheat the combi-steamer to 180 °C. Cook the frozen vegetable burger for approx. 13 -15 minutes until golden yellow. Turning once when they are almost done.
Pan
Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen vegetable burger over low to medium heat for approx. 5 - 7 minutes until golden yellow (turn over several times).
Deep fryer
Place the frozen vegetable burgers in preheated frying fat /oil (170-175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!
