11er Vegetable Burgers, homemade style

11er Vegetable Burgers, homemade style

breaded, prebaked in sunflower oil - deep frozen

The meatless alternative refined with carrots, broccoli, maize and peas and deliciously breaded. 11er Vegetable Burgers homemade style do not just taste good for vegetable fans. Crispy fried they satisfy every sophisticated palate.


Preheat the combi-steamer to 180 °C. Cook the frozen vegetable burger for approx. 13 -15 minutes until golden yellow. Turning once when they are almost done.


Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen vegetable burger over low to medium heat for approx. 5 - 7 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen vegetable burgers in preheated frying fat /oil (170-175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!

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