11er Mini Rosti Gratin
Potato Gratin, prebaked - deep frozen
The small Mini Rosti Gratins are a real “eye-catcher” on any plate. You will love the refined taste of these crispy potato gratins made from golden-yellow potato rostis as an unusual side dish. And Mini Rosti Gratins are also the perfect accompaniment for snacking and dipping.
They are a great vegetarian alternative if combined with fresh salad and delicious dips.
Combisteamer
Preheat the combi-steamer to 180 °C. Cook the frozen Mini Rosti Gratin for approx. 13 - 15 minutes until golden yellow. Turn over half way through.
Oven
Place the frozen Mini Rosti Gratin onto a baking tray and bake for approx. 18 - 20 minutes in a convection oven at 180 °C (upper/lower heat: 200 °C approx. 20 - 22 minutes) until golden yellow. We recommend the use of baking paper. Do not refreeze after thawing!
Air fryer
Preheat the hot air fryer to 180 °C. Bake the frozen Mini Rosti Gratin for approx. 13 - 15 minutes until golden yellow.
For the Best-Tasting Results
11er Crispy Rosti Toast as finger food Prepare the 11er "Crispy Rosti Toast" according to instructions.>