11er Mini rosti Triangles with bacon

11er Mini rosti Triangles with bacon

prebaked in sunflower oil - deep frozen

Enriched with bacon and a hint of onion, the 11er Mini Bacon Rosti Wedges are not just an excellent side dish for traditional meals. These small, savoury crispy snacks are the ideal finger food at events, parties & buffets in bars as well as for snack bars.


Preheat the combi-steamer / oven to 180 °C. Cook the frozen rosti for approx. 9 - 12 minutes until golden yellow.


Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 6 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen rosti in preheated frying fat /oil (170 - 175 °C) and fry for approx. 3 - 4 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!

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