11er Rösti - Sticks

11er Rösti - Sticks


Potato rosti - shaped, finely seasoned - prebaked in sunflower oil - deep frozen

Crispy sticks shaped from the finest Potato Rostis. The 11er Rosti Sticks are just made for dipping and snacking. No matter whether they are prepared in a combi-steamer, deep fat or hot air fryer, the crispy sticks always turn out perfect and are ready in a jiffy.


Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen rosti - sticks for approx. 9 - 12 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen rosti - sticks in preheated frying fat /oil (170 - 175 °C) and fry for approx. 3 - 4 minutes until golden yellow (only half fill the frying basket, do not overfill it).

Pan

Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti - sticks over low to medium heat for approx. 4 - 6 minutes until golden yellow (turn over several times). Our tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!


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