11er Rosti Bites

11er Rosti Bites


Small Potato Balls filled with Vorarlberger Bergkäse PDO (mountain cheese from Vorarlberg) and Tiroler Speck PGI (Tyrolean bacon), prebaked in sunflower oil, deep frozen

Greatest taste in the smallest guise! The new Alpine speciality is here! Are you looking to impress your guests with something exceptional? In that case the 11er Rosti Bites with superior Vorarlberg moutain cheese and original Tyrolean bacon are just the job. Irresistible taste, quickly prepared and easily apportioned for every occasion.


Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen rosti balls for approx. 8 - 10 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rosti balls in the preheated frying fat/oil (170 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Fill deep fryer with only one layer at a time only. Tip: remove excess fat with kitchen paper.

Fan-assisted oven

Place the frozen rosti balls onto a baking tray and bake for approx. 9 - 11 minutes in a covection oven at 180°C (upper/lower heat: 200 °C approx. 11 - 13 minutes) until golden yellow. We recomend the use of baking paper. Do not refreeze after thawing!

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen rosti balls for approx. 4 - 8 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!


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