11er Rosti Donuts
savoury, prebaked, deep frozen
Small, round and exceptionally versatile. The deliciously crispy Rosti Donuts are a spicy snack for the “small menu.” Shaped from crispy, golden-yellow potato rostis, they are an ideal finger food snack with spicy dips. Rosti Donuts can be prepared quickly and easily in a number of different ways.
Combisteamer
Preheat the combi-steamer to 180 °C. Place the frozen Rosti Donuts in a single layer on a baking tray and bake for approx. 9 - 12 minutes until golden yellow. Turn over half way through.
Deep fryer
Place the frozen Rosti Donuts in preheated frying fat / oil (170 - 175 °C) and fry for approx. 4 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper.
Air fryer
Die Heißluftfritteuse auf 200 °C vorheizen. Die tiefgekühlten Rösti Donuts im Frittierkorb einlagig verteilen und ca. 8 - 10 Minuten goldgelb backen. Frittierkorb gelegentlich schütteln!
Pan
Heat a little oil or fat in a pan or on a griddle. Bake the frozen Rosti Donuts over low to medium heat for approx. 4 - 6 minutes until golden yellow (turn over several times). Do not refreeze after thawing!
For the Best-Tasting Results
11er Crispy Rosti Toast as finger food Prepare the 11er "Crispy Rosti Toast" according to instructions.>