11er Rosti - Salmon - Snack

11er Rosti - Salmon - Snack

Small potato balls filled with smoked salmon and cream cheese - prebacked in sunflower oil - deep frozen

The crispy Rosti balls stuffed with delicious cream cheese and smoked salmon are the ideal party and gourmet snack for any occasion. These mini Rosti delicacies are easy to prepare and the perfect finger food. They are ready in next to no time.


Preheat the combi-steamer to 180 °C. Bake the frozen rosti balls for approx. 8 - 10 minutes until golden yellow.

Deep fryer

Place the frozen rosti balls in preheated frying fat /oil (170 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchenpaper.


Place the frozen rosti balls onto a baking tray and bake for approx. 9 - 11 minutes in a convection oven at 180 °C (upper/lower heat: 200 °C approx. 11 - 13 minutes) until golden yellow. We recommend the use of baking paper.

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