11er Vegetables Julienne

4 types: red carrots, yellow carrots, celeriac, leek - deep frozen

11er Vegetables Julienne are cut into fine strips and presented as a potpourri. Whether as an addition to soups or bed of vegetables when braising or simply as a decorative garnish for sauces, soups, meat and fish dishes – the harvest-fresh vegetable mix is a joy for every chef de cuisine.