Wash the spinach, dice the onion and garlic finely and cut the feta into larger pieces.

Sauté the onion and garlic until glassy in a pan. Then add the spinach, steam briefly and add the cream.

Season everything to taste with salt, pepper and a little nutmeg.

Line the base of a casserole with deep-frozen 11er Crispy Croquettes and then cover these with the spinach and feta.

Break an egg over the casserole.

Decorate the dish with 11er Crispy Croquettes.

Then sprinkle a little cheese over everything.

Bake in a 180°C oven for approx. 10 minutes.

Serve and enjoy!