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11er Crispy Rosti, homemade style with spinach and fried egg
Preparation time
20 minutes
20 minutes
Difficulty
easy
easy
Characteristic
vegetarian, gluten-free
vegetarian, gluten-free
Preparation
1
Prepare the 11er "Crispy Rosti, homemade style" according to instructions.
2
For the spinach, chop the garlic and add to a saucepan with a little oil. Then add the spinach and stir well. Season with salt, pepper and nutmeg.
3
Prepare the fried eggs as usual with oil in a frying pan and season with a little pepper.
4
Halve the cherry tomatoes and arrange on plates with the fried eggs and crispy Rösti.
Tip from 11er
If using fresh spinach, blanch before using. Bring a pot of water to the boil, add the spinach and boil for 1 minute. Then drain and refresh with ice water.
Ingredients
11er Crispy Rosti, homemade style with spinach and fried egg
Ingredients for people
6 x 11er "Crispy Rosti, homemade style"
4 Cherry tomatoes
2 Eggs
200 g Spinach
Salt and pepper
Nutmeg
Garlic
Oil or butter
https://www.11er.at/en/for-the-best-tasting-results/for-small-appetites/11er-crispy-rosti-homemade-style-with-spinach-and-fried-egg/
