11er Crispy Rosti homemade style with tomatoes and mozzarella

Rating

Preparation time
15 minutes

Difficulty
easy

Characteristic
gluten-free, vegetarian

Preparation

Prepare the "Crispy Rosti, homemade style" according to instructions.

Cut the tomato and the mozzarella into 4 slices and season with salt, pepper and olive oil.

Take 4 Rosti out of the oven and cover each with a slice of tomato and a slice of mozzarella.

Then lay the other 4 Rosti on top as lids and arrange on plates with basil, olive oil and perhaps a few drops of balsamic vinegar.

Tip from 11er

For non-vegetarians, add two thin slices of prosciutto if desired.

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