We use cookies on our websites to serve you with information the best way. If you are keep surfing without changing your setting we assume that you agree with all used cookies on 11er Nahrungsmittel GmbH websites. You can change your cookie anytime. We point out that changes on this settings can influence the functions on our website and we can’t ensure the functionality of it. Please read our privacy statement to learn more about cookies.
11er Crispy Rosti homemade style with tomatoes and mozzarella
Preparation time
15 minutes
15 minutes
Difficulty
easy
easy
Characteristic
gluten-free, vegetarian
gluten-free, vegetarian

Preparation
1
Prepare the "Crispy Rosti, homemade style" according to instructions.
2
Cut the tomato and the mozzarella into 4 slices and season with salt, pepper and olive oil.
3
Take 4 Rosti out of the oven and cover each with a slice of tomato and a slice of mozzarella.
4
Then lay the other 4 Rosti on top as lids and arrange on plates with basil, olive oil and perhaps a few drops of balsamic vinegar.
Tip from 11er
For non-vegetarians, add two thin slices of prosciutto if desired.
Ingredients
11er Crispy Rosti homemade style with tomatoes and mozzarella
Ingredients for people
8 x 11er Crispy Rosti homemade style
1 Tomato
1 Mozzarella
Fresh basil leaves
Salt and pepper
Olive oil
https://www.11er.at/en/for-the-best-tasting-results/like-home-made/11er-crispy-rosti-homemade-style-with-tomatoes-and-mozzarella/