11er "Unsere Besten" French fries with traditional Wiener schnitzel
Preparation
- Season the meat with salt and pepper.
- Break the eggs into a deep plate and beat with a fork. Put the flour into another similar plate and the breadcrumbs into a third.
- Coat each schnitzel first in flour on both sides, then in egg and then in the breadcrumbs.
- Now heat the clarified butter in a suitable frying pan and fry the schnitzel pieces over a medium heat until golden brown on both sides. Shake the pan from time to time to create a subtle wave pattern in the coating.
- While the meat is cooking, prepare "Unsere Besten" Chips according to instructions.
- Wash the lemon and tomato and slice.
- When the schnitzel are cooked, remove from the fat and pat dry with kitchen paper.
- Then arrange the schnitzel on plates with the chips and garnish with the tomatoes, lemon slices and parsley.
Ingredients
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320 g "Unsere Besten" French fries
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4 Slices loin of pork beaten to thin
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Salt and pepper
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2 Eggs
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200 g Flour
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200 g Breadcrumbs
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1 Lemon
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1 Tomato
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Parsley to garnish
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1 Cup clarified butter