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Alpine sushi with dry aged beef and Alpine caviar

Alpine sushi with dry aged beef and Alpine caviar

Rating:
Preparation time
20 Minutes
Difficulty
Beginner

Preparation

  1. Cut the dry aged beef into slices approx. 5 mm thick. Fry the 11er Rösti potatoes, grated, in a pan and toss well. Shape dumplings weighing approx. 20 g by hand.
  2. Serving suggestion: Arrange the Rösti dumplings on a plate, top each with a slice of dry aged beef and top with Alpine caviar. Finally, garnish with a little chopped garlic chive and serve with wasabi and soy sauce.

Ingredients

for
Persons




  • 500 g 11er Rösti Potatoes, grated potato
    250 g dry aged beef

  • As garnishing
    50 g Alpine caviar
    Garlic chives
    Wasabi paste
    Soy sauce

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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