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Potato noodles in lamb and honey ragout with Styrian apples in muscatel, salsa verde and pecorino cheese

Potato noodles in lamb and honey ragout with Styrian apples in muscatel, salsa verde and pecorino cheese

Rating:
Preparation time
120 Minutes
Difficulty
Chef

Preparation

  1. Lamb and honey ragout: Heat the oil in a pan. Season the lamb with salt and pepper, sear and remove. Sauté the shallots and garlic, add the meat and braise together. Stir in the tomato purée, quench with the white wine and pour in the demi-glace. Simmer over a low heat for 1.5 - 2 hours until the meat is tender and the sauce is thick. Add the honey, rosemary and thyme and leave to infuse for a further 15 minutes.
  2. Salsa verde: Wash and dry the parsley and pluck it from the stalks. Mix with the remaining ingredients, blend finely, season to taste and fill the salsa into a bottle.
  3. Poached apples in muscatel: Use a Parisienne cutter to cut out small balls from the apples. Caramelise the sugar in a pan, add the yellow muscatel and briefly simmer the apple balls in it. Remove from the heat and thicken with butter.
  4. Potato noodles: Place the 11er Potato Noodles in boiling salted water and cook until they float.
  5. Serving suggestion: Use a slotted spoon to remove the finished potato noodles from the water, add to the ragout and toss well. Serve in deep plates. Place the muscatel apples on top, drizzle with salsa verde and garnish with pecorino shavings.

Ingredients

for
Persons




  • approx. 800 g 11er Potato Noodles
    Salt

  • Lamb and honey ragout
    40 ml olive oil for frying
    500 g lamb, cut into small cubes
    Salt, pepper
    70 g shallots, finely chropped
    1 clove of garlic, finely chropped
    50 g tomato purée
    160 ml white wine
    1 l demi-glace or lamb gravy
    10 tbs forest honey
    1 tbs rosemary, freshly chopped
    1 tsp thyme, dried

  • Salsa verde
    40 g parsley, fresh
    1 clove of garlic, coarsely chopped
    35 g capers, drained
    10 g anchovy fillets
    1 tsp white wine vinegar
    150 ml olive oil
    50 g Parmesan, finely grated
    Salt, pepper

  • Poached apples in muscatel
    2 apples, washed
    2 tbs sugar
    250 ml yellow Muscatel
    15 g butter, cold

  • As garnishing
    120 g Pecorino shavings

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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