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Poutine with bacon and pepper sauce

Poutine with bacon and pepper sauce

Rating:
Preparation time
30 Minutes
Difficulty
Amateur cook

Preparation

  1. Pepper sauce: Melt the butter in a pan and sauté the pepper and garlic in it. Quench with cognac and reduce everything a little. Add the gravy, the sprig of thyme and simmer everything to a creamy consistency. Season to taste with salt.
  2. Poutine: Fry the bacon slices until crispy. Prepare the 11er Prinzess Fries according to the instructions on the package, season with salt and arrange in a small pan. Break the bacon slices into pieces and spread generously over the fries together with the cheese curds. Pour the pepper sauce over the poutine and garnish with the parsley.

Ingredients

for
Persons




  • Pepper sauce
    20 g butter
    40 g green pepper
    1 clove of garlic, finely chopped
    40 ml cognac
    300 ml gravy or demi-glace
     271 1 sprig of thyme
    Salt

  • Poutine
    16 slices of bacon
    800 g 11er Princess Fries
    240 g cheddar (cheese curd)
    Salt

  • As garnishing
    Parsley, fresh, finely chopped

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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