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Rösti potato cheese on farmhouse bread with radishes, cress, cherry tomatoes and red onions

Rösti potato cheese on farmhouse bread with radishes, cress, cherry tomatoes and red onions

Rating:
Preparation time
30 Minutes
Difficulty
Beginner

Preparation

  1. Rösti potato cheese: Fry the Rösti Potatoes, finely grated, in a pan and toss until they have thawed and taken on colour. Transfer to a bowl and mix well with the remaining ingredients. Season to taste with caraway, nutmeg, parsley, salt and pepper.
  2. Farmhouse bread: Spread the Rösti potato cheese on the fresh slices of farmhouse bread, sprinkle with the grated mountain cheese and bake in the oven until the cheese is slightly melted. Alternatively, flambé the cheese. Arrange the radish and tomato slices as well as the onion rings on top. Garnish with cress and freshly ground pepper.

Ingredients

for
Persons




  • Farmhouse bread:
    4 slices of farmhouse bread
    60 g Alpine cheese, grated
    4 radishes, cut into slices, halved
    8 cherry tomatoes, cut into slices
    2 medium-sized onions, cut into rings, halved

  • Rösti potato cheese:
    300 g 11er Rösti Potatoes, grated potato
    125 g sour cream
    75 g crème fraîche
    35 ml cream
    1 clove of garlic, finely chopped
    1 tsp whole caraway seeds
    1  pinch of nutmeg, grated
    Parsley, fresh, finely chopped
    Salt, pepper

  • As garnishing:
    1 bunch of cress
    Ground pepper

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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