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Rösti tarte flambée

Rösti tarte flambée

Rating:
Preparation time
20 Minutes
Difficulty
Beginner

Preparation

  1. Prepare the 11er Pan Rösti homemade style in a contact grill or in the oven. Mix the crème fraîche with the salt, pepper and garlic and spread over the finished rösti, leaving the edges free. Sprinkle over the Gruyère cheese. Spread the bacon, spring onions and pine nuts evenly over the crème fraîche and bake briefly in the oven at 180 - 200 °C (top heat).

Ingredients

for
Persons




  • 4 pieces of 11er Pan Rösti homemade style
    200 g crème fraÎche
    salt, pepper
    1 clove of garlic, finely chopped
    80 g Gruyère cheese, grated
    4 slices of bacon, cut into strips
    4 spring onions, finely sliced
    4 tbsp pine nuts

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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