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11er Crispy Rösti | with beef tatar, Parmesan and quails’ eggs

11er Crispy Rösti | with beef tatar, Parmesan and quails’ eggs

Rating:
Preparation time
15 Minutes
Difficulty
Beginner

Preparation

  1. Place the 11er Rösti on a baking tray and heat for approx. 10 minutes in a 180°C oven.
  2. To make the beef tatar, chop the fillet of beef finely and mix well in a bowl with the gherkins, onions, anchovies, parsley, cayenne pepper & paprika powder, mustard, ketchup and cognac. Season to taste with salt and pepper.
  3. Heat oil in a pan and fry the quails’ eggs in this as fried eggs.
  4. Serve by arranging the baked 11er Rösti on a plate as a base. Then place the rocket and parmisan on top of these. Spoon the tatar over this and carefully lay the fried quail’s egg on top as the final layer.
  5. Enjoy!

Ingredients

for
Persons




  • 11er Rösti, just like home-made

  • Fillet of beef

  • Quails’ eggs

  • Rocket

  • Parmesan

  • Parsley

  • Gherkins

  • Ketchup

  • Onions

  • Mustard

  • Cayenne pepper

  • Sweet paprika

  • Anchovies

  • Cognac

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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